Reporter Jonathan Bloom describes a new food trend that is sweeping the country – no molecular gastronomy this time, but traylessness! How eliminating those trays can trim costs, waste, and our waistlines.
Reporter Jonathan Bloom describes a new food trend that is sweeping the country – no molecular gastronomy this time, but traylessness! How eliminating those trays can trim costs, waste, and our waistlines.
Tags: environmentalism, food waste, Jonathan Bloom, traylessness
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