Posts Tagged ‘canning’

  • 16128_canningSmall

    Random Technology Notes

    Jan 13, 11 • 244 Views • No Comments

    In 1810, Nicholas Appert, a cook and bottler, inserted some food in a Champagne bottle, sealed it, and placed it in boiling water. Described by James Burke in Circles: Fifty Roundtrips Through History, Technology, Science, Culture, a French newspaper said...  [read more]