Posts Tagged ‘Ched Dominique Ansel’

  • Cronut Rose Glazed

    Price Ceilings: Cronut Shortages

    Jun 2, 13 • 377 Views • Behavioral Economics, Businesses, Demand, Supply, and Markets, Economic Humor, Innovation, Labor, Thinking EconomicallyNo Comments

    Described as “Pastry Nirvana,” the cronut was introduced on May 10 at Dominique Ansel’s NYC Bakery in Soho. A cronut is a combination donut and croissant. Chef Ansel said nailing the recipe took experimentation with croissant dough, frying