Jan 27, 14 •
318 Views •
Businesses, Demand, Supply, and Markets, Economic History, Gender Issues, Labor •
Elaine Schwartz •
Women have been top chefs for awhile. We just don’t hear about them. Louis XV awarded the “cordon bleu” to a female chef. Legend has it that, refusing to have a woman cook for him, his mistress asked the King to eat with her without saying
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