Posts Tagged ‘Greek yogurt’

  • Chobani

    Negative Externalities: The Downside of Greek Yogurt

    May 28, 13 • 363 Views • Demand, Supply, and Markets, Environment, International Trade and Finance, Macroeconomic Measurement, Regulation, Thinking EconomicallyNo Comments

    Greek yogurt may not be entirely good for us. When firms like Chobani make Greek yogurt in New York State, they use 3 or 4 ounces of milk to get an ounce of creamy yogurt. Once they have the yogurt, though, they also wind up with lots of acid whey. Last year...