Oct 24, 10 •
171 Views •
Behavioral Economics, Businesses, Macroeconomic Measurement, Regulation, Thinking Economically •
Elaine Schwartz •
What happens in a school cafeteria when apples are placed in bowls rather than on a metallic pan? Sales more than double. Require trays? Students eat 21% more salads. Call corn “creamy” and more people ask for it. As displayed by the NY Times
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