Observing the lockdowns’ economic impact, two University of Chicago economists compared consumer traffic in places that did and did not shelter in place.
Because of COVID-19 lockdowns, we care more about those unclear food expiration dates that let us know when to trash what we store in the refrigerator.
Looking at a hover of trout or a shoal of salmon, we can ask if a fish hatchery is the way to preserve a population for recreation and conservation.
econlife®
Connecting economics with everyday life.
Located at the intersection of current events, history, and economics, econlife® slices away all of the layers that make economics boring and complex. We like economics and we would like for you to like it too.
